dry ingredients. Add pumpkin and mix all by hand. Whisk eggs
slightly in empty pumpkin can and mix into other mixture by
hand until combined. Add milk 1 can at a time. Mix by hand.
Let sit in refrigerator overnight. Pour into pie shells.
Bake at 425 degrees for 15 minutes. Reduce temperature to
350 degrees and continue baking for 45 minutes. Since
mixture is cold, it is necessary to bake for up to 20
minutes longer. Keep checking. Pies are finished when center
is set Cool. Garnish with real
Carl's Secret: Bake on oven stones to cook bottom crusts.
Put stones in oven at least 20 minutes before putting pies
in oven to bake.